Pear Ginger Caramel cake is an exquisite blend of autumnal flavors created to capture the magic of changing seasons.
Delicate pieces of fresh Pear are encapsulated in soft Caramel to create a pleasant chewy texture. Dark Chocolate namelaka is spiced with Ginger and provides a comforting warmth. Coffee sponge and Vanilla Diplomat mousse complete the tasting palette with familiar flavors and velvety textures.
The watercolor mirror glaze forms unique abstract patterns for each cake.
7-inch cake serves 6-8 people
Vanilla Diplomat Mousse
Pear Caramel Compote
Ginger Dark Chocolate Namelaka
Dark Chocolate Waffle Crunch
Coffee Sponge
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Little Moose
French Bakery &
Boutique Cake Shop
NYC
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