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Caramel Eclair
FRENCH BAKERY

Caramel Eclair

Little Moose Caramel Eclair is simply irresistible.

It all started with creating a very special chocolate that combines the intense warmth of caramel, creaminess, and a distinct snap, all without being too sweet - the Caramel Chocolate that is so good, it had to be featured in an eclair!

To intensify the eclair flavor, perfectly balanced housemade Caramel Chocolate is used for silky-smooth pastry cream filling and for the glaze on top.

Choux dough shell
Caramel Chocolate pastry cream
Caramel Chocolate glaze
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