Chocolate Eclair

Little Moose Chocolate Eclair is for true lovers of chocolate.

The finest Belgian couverture dark chocolate is used for rich and intense pastry cream filling and for the shiny glaze on top. Expressing the chocolate in two different textures creates a delicious complexity and depth of flavor.

The combination of tender eclair shell and delicate pastry cream will satisfy even the most demanding connoisseur.

Choux dough shell
Dark Chocolate pastry cream
Dark Chocolate glaze